What to Look For in a Commercial Espresso Machine
There are a number of things to take into consideration when buying commercial espresso machines. The kind of espresso machine that is suitable for your cafe will depend on the amount and the purpose for which it is used, and barista skills.
A double boiler system provides the ability to brew as well as steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a greater volume of coffee than a home machine. A domestic espresso machine would not be effective in a professional environment.
A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver in busy offices, as it will stop employees from waiting around to get their coffee.
A coffee maker can help workers connect. Sometimes, teams of people make a habit of getting coffee, and this can encourage teamwork and collaboration in the workplace. A coffee bar can help new employees feel more at ease at work and reduce the barriers between them, senior employees and other employees.
Commercial espresso machines come in various sizes to cater for different needs. Some models are entirely automated and others are able to prepare espresso shots beforehand so that operators do not need to guess at the correct size of each shot. This is particularly crucial for companies with untrained baristas as incorrect shots can alter the intensity and taste of brewed espresso. In addition, it's recommended to purchase ethically sourced and commercial espresso machines which support the communities where coffee is grown. This will ensure a premium quality product and reduce the negative impact on the environment.
Safety
Espresso machines are big, heavy pieces of equipment that can cost more than a brand new compact car. They're also designed to churn out hundreds of drinks and shots in a day. These high-volume operations can create unique risk to health and safety for employees, which is why it's crucial to think about the potential dangers that come with a commercial espresso machine.
Remember that commercial espresso machines are more likely to utilize warm water. This can lead to the growth of bacteria. Unmaintained machines that are not regularly cleaned and descaled will accumulate spent espresso. This can cause it to turn rancid and may cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed may allow bacteria to grow in the milk foaming process.
Think about the kind of beverage you will serve and the number of cups an hour your space can accommodate when selecting a commercial coffee maker. You'll also want to find machines that have automation features, which make it much easier and quicker to serve your customers your favorite coffee drink. Make sure you get a warranty that includes both labor and parts. This will ensure that any technical problems can be resolved quickly.
Energy espresso coffee machine uk Efficiency
Commercial espresso machines require considerably more power than home models. This is due to the fact that professional espresso machines have heavier frames and large capacity boilers to support the multiple group heads needed for standard cafe production. These machines operate at a higher ambient temperature, and are usually located in indoor areas (such as in a cafe or restaurant) where the electronics can overheat.
The boiler of a commercial espresso machine is heated and holds pressurized water supplied by an electric pump. This water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve is opened and the boiler is filled with new water. The heating element is then shut off.
There are four variants of espresso machines that are distinguished by how they are able to steam and brew: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines have stable brew temperatures, while DA offers rapid steaming from a single boiler. HX machines are used by many cafes because they are the best in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance as do cars. They require regular maintenance in order to run smoothly and efficiently. If you maintain your machine you will get more delicious coffee and it will last longer.
Cleaning your espresso machine is an everyday practice, but it's crucial to clean your machine on a more fundamental level. There will be residues from coffee grounds and other milk products that could cause the machine to degrade over time. Regular cleaning will keep your espresso machine in good condition.
Most commercial espresso machines require descaling every three months. This is a process that requires more steps than regular cleaning, so it's best to read the manual to ensure that you're adhering to the directions. The solution used for descaling the tank dissolves the scale. You'll require a container to finish this task. In some units you might also require a container to be placed under the coffee spouts. Follow the guidelines for your particular model.
Another important maintenance step is to change the water filters. It's easy to overlook but it's vital to avoid accumulating mineral deposits. Examine for calcification. It can be difficult to eliminate, in the spray head.